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It was a wet, gloomy December. Hung over and hungry, we walked in the rain to Risei. The café is not so much surrounded by as it is composed of Korean antiques. The earthen walls have this ability to suck in all the hustle and noise from the outside. You can hear the bubbling of a kettle on the gas stove, the ticking of old clocks, the muted sounds of cooking. It’s like stepping into another dimension.
There are only 3 things on the menu for lunch: bibimbap, nangmyun noodles, or soup. All of it centers around a generous amount of organic vegetables grown in Miyama, Kyoto. All of it is delicious, but my fav. is the bibimbap set that comes with soup and pickles and later tea or coffee.
Risei is about 100 meteres East on a little side street south of Imadegawa. Open Wednesday to Sunday 11am to 6pm.