What is nabe?
It’s a big giant pot you put broth inside and heat up on a burner on a table. Then you throw your choice of vegetables and meat in it. Then you grab a bunch of friends and sit around the table and poke your chopsticks in there and grab what you want.
It’s healthy, cheap, delicious, and a gateway to merriment. For the grand finale you can put some noodles or some rice in it.
On this goodbye party evening at the KAZE office, we had a vegetarian-freindly soymilk nabe which transformed into a cheesy risotto.
The combinations are endless.
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